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Climate Change

This Week’s Must-See Art Events: Have Your Cake & Smash It Too

by Michael Anthony Farley on February 6, 2017
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Welcome to the new normal. We at AFC have noticed a decline in artistic output from Brooklyn’s DIY scene as of late, while commercial galleries and institutions in Manhattan (and a few in Queens) have been gearing-up for battle mode with politically-charged programming. We’re hoping this is because everyone in Brooklyn is too busy thinking about resistance, and not because they’ve fled the country.

Tuesday night, The New School is hosting a talk about female bodies online, and Wednesday, the New Museum is opening a massive Raymond Pettibon show. After checking it out, head down the block to ICP, where curators will be discussing the loaded Perpetual Revolution: The Image and Social Change. More talks will come Thursday, such as the Brooklyn Museum’s call to defend immigrants and the Flux Factory/ABC No Rio potluck/opening/discussion about artists’ mutual aid in times like these. Friday night, take a break from political angst to get lost in the dreamy paintings of Jordan Kasey at Nicelle Beauchene, or the likely dreamier office set E.S.P. TV has staged at Pioneer Works. The weekend brings more great art and opportunities for creative resistance: be sure to check out the Queens Museum’s event to build climate change resistance coalitions between artists and activists.

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FOX News Attempted to Troll Me at ABMB

by Michael Anthony Farley on December 11, 2015
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Last week, FOX News personality Jesse Watters visited Art Basel Miami Beach to troll the art world. The segment aired last night, after heavy redaction and blooper clips being used as filler. This is how I remember our conversation transpiring.

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Today, Miriam Simun Lets Us Taste the Future and it’s Gross (Mostly)

by Michael Anthony Farley on November 4, 2015
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Today, Miriam Simun’s GhostFood will be offering viewers a chance to smell the future at Baltimore’s Lexington Market. The project is presented by The Contemporary and imagines a future where we’ll have to eat imitations of climate-endangered foods.

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