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Cristina Nasatasi

Who Wants a Museum-Based Sundae?

by Paddy Johnson on July 13, 2011
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There is a God! Or is there? Serious Eats reports pastry sous chef Cristina Nasatasi recently introduced a trio of ice cream sundaes to Terrace 5 at MoMA BUT they cost $11.50! This is fancy stuff so I get the price — the gelato and sorbets come from Il Laboratorio del Gelato and the toppings are all made in house — but these aren’t exactly artist friendly prices. For affordable homemade taste artists may need to consider this. I suspect it may take the likes of Paul Outlaw and Jen Catron to compete with their Bourbon Carmel Pecan Sundae. Don’t let me down guys.

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