Who Wants a Museum-Based Sundae?

by Paddy Johnson on July 13, 2011 · 2 comments Newswire

Sundaes at MoMa!

There is a God! Or is there? Serious Eats reports pastry sous chef Cristina Nasatasi recently introduced a trio of ice cream sundaes to Terrace 5 at MoMA- but they cost $11.50! This is fancy stuff, so I can understand the price — the gelato and sorbet come from Il Laboratorio del Gelato, and the toppings are all made in house — but these aren’t exactly artist-friendly prices. For an affordable equivalent, artists may need to consider making their own, but I suspect it will take the likes of experts like Paul Outlaw and Jen Catron to compete with MoMA’s “Bourbon Carmel Pecan Sundae”. Don’t let me down guys.


John Gamble July 13, 2011 at 4:56 pm


Chesapeake Bay Artist July 19, 2011 at 5:18 pm

hmmm….for $11.50 there’d better be a lot of chocolate involved!

Comments on this entry are closed.

Previous post:

Next post: