Chefs Are Taking On the Whole Cow – NYTimes.com
Art Fag City friend and contributor Steven Stern on “alternative meat”. “It's meat that is everything industrial products are not: sustainable, humanely raised and, ideally, local.”
Chefs Are Taking On the Whole Cow – NYTimes.com
Art Fag City friend and contributor Steven Stern on “alternative meat”. “It's meat that is everything industrial products are not: sustainable, humanely raised and, ideally, local.”
Previous post: Richard Kern at Feature Inc: Premature Reactions?
Next post: Fresh Links!
Comments on this entry are closed.